Ah, the weekend. Finally time for some merriment and relaxation, which of course probably means some great food. If great food matters to you, you'll love the latest addition to the Lincoln Now website, "Flavor of the Week." It tells the tale of Scott Evans and his fourth Salt Lake City restaurant Pago, which incorporates local, seasonal produce into its rotating menu.

"Pago alone has helped launch six local businesses with products ranging from cheese to charcuterie. And, for Scott, success looks like every link in the farm-to-table chain—from the farmer who milks the cow to the diner who eats the cheese—being aware of and appreciating food from the local environment." Learn more via the link above.

At Causeway Lincoln, located at 375 Route 72 in Manahawkin, we love a fantastic, fresh meal almost as much as we love setting our customers up with gorgeous new Lincolns. Come out and test drive one today.

Categories: News
Tags: lincoln now